"The Maine Dish"

In “The Maine Dish”, Sarette captures a classic Maine meal that spotlights a vibrant red lobster, accompanied by glistening mussels, lemon, and a dish of melted butter. The turquoise placemat and soft yellow cloth add a fresh pop of color, while balancing the grain of the wooden table.

In American Colonial times, lobster was actually used to feed prisoners, peasants, and even livestock. Things have changed since then, making lobster a delicacy for those who can afford it, and who are willing to break through it’s rugged exterior to enjoy the fresh meat found in Maine waters.